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Steady energy has never tasted so luscious and rich.
What if we put everything you love about bacon, in a nonperishable, portable spread?
That's an idea so wild (hog-wild), we had to try it, and our taste buds were overjoyed. This pemmican has lard, instead of tallow, and the results are delectable (it's not technically bacon).
Spread this goodness on some toast, add it to a soup, pasta, or rice and beans... or just do like we do and spoon it straight out of the package.
Lard has a few key differences from tallow: With less saturated fat, lard is softer at room temperature. And to us, it tastes even better than tallow (don't get us wrong, we love tallow). Because all of our lard comes from pasture-raised, outdoor-living hogs at Red Bird Acres farm, it is chock-full of Vitamin D.
NOTE: sometimes the luscious lard may separate a bit, as can be seen on the right edge of the product photo. It's easy to mix it back in, and the extra lardy bites are our favorites.
