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Beef Tallow is renowned as the premier fat for frying or broiling, because it has:
Steadfast Beef tallow is made from suet ("Kidney Fat") sourced from healthy, pasture-raised cattle, from family-owned ranches in Montana. We shake our ranchers' hands and walk their lands. This is how we know this stuff contains nothing but clean fats and fat-soluble vitamins.
This tallow is made from "Leaf" fat, the fat that protects the kidneys and other essential organs in cattle.
This fat actually serves a similar protective function in many human cells, reducing inflammation and oxidization. This is why our ancestors prized animal fat, before the advent of heart disease and cancer.
