Only the Finest: Steadfast Pasture Farm Sources

by Steadfast Provisions on July 28, 2022

In the 19th century, thousands of settlers ventured across the broad plains, over the high rockies, and down risky rivers to reach a land of fabled bounty. 

The Willamette Valley is at the end of the Oregon Trail, and it is every bit as fertile and abundant as the old newspapers advertised. It is also home to many farmers who have mastered the craft of producing delicious, healthy meat, while maintaining lush pastures for generations. By cultivating personal partnerships with these farmers, Steadfast Provisions ensures that all of our pasture-raised protein and fat is of the highest quality.

 

Explore our farm sources: 

The Kloft family raises 100% grass-fed beef and pasture-raised pork in Mt. Angel, Oregon. 

The Wahl family raises 100% grass-fed beef and lamb in Albany, Oregon.

The DeHaan family at Eola Crest produces delicious pasture-raised beef, along with grass seed, hay, and other farm goods in McMinnville, Oregon. 

Robin and Laura Sage run a summer camp for lucky pigs, while producing extremely delicious pasture pork in Corvallis, Oregon.

The Deck family raises heritage breed cattle, hogs, sheep, and chickens on a beautiful piece of land outside of Junction City, Oregon.
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