Journal

A Pemmicanized History of Pemmican

"Of all the foods that I am acquainted with, pemmican is the only one that... a man can eat twice a day for 365 days in a year and have the last mouthful taste as good as the first... It is the mo...

Crossing the Atlantic with Muscle Power

“I need at least 300,000 calories, for the voyage.” With these words, an Englishman named Peter Sage proved that the world is still ripe for exploration and discovery – if you’re creative and cour...

Success!

Congratulations: you've found the world's strongest food. We offer Pemmican made the old-fashioned way, with no shortcuts. This traditional recipe fueled explorers and fur trappers, for centuries....

Three* Things to Know About Grass-Fed Beef

  Grass-Fed Beef. What's so good about it, for you?    This Pemmican project was born out of a love for pure grass-fed beef… But not just the beef – we have a love for the grass, a love for the lan...

Small Businesses that Steadfast Supports

Steadfast Provisions is a small business devoted to personally serving our community. We're making this post to highlight other businesses that also prioritize quality, respect, and integrity in th...

How to Store Pemmican like a Fur Trapper

This article will describe the how and why of Pemmican storage, based on history, chemistry, and our own experiences. If storing for more than two weeks, DO NOT simply close your Pemmican back up i...

The Fur-Trapper Diet: 30 Days Eating ONLY Pemmican

If I could thrive while eating only Pemmican, then I would keep claiming that Pemmican is, indeed, a complete food. On the other hand, if I suffered poor health because of the diet, or couldn’t sto...

Pemmican-Making Tips from Steadfast Provisions

We've learned a thing or two about how to make pemmican. In this post we'll share a bit of this knowledge. Congratulations – you’re going to make some pemmican. This is awesome. Here are some basi...

How to Eat Pemmican

Imagine a hamburger, with no bun, concentrated, and portable. That's what Steadfast pemmican tastes like, according to our fans (even one vegetarian). It's delicious... To us, at least. But we ha...

The Steadfast Story

That’s when I knew: people need more good fat and protein. We need it to be convenient and delicious. We need it to be shelf-stable for years, and ready for adventure at a moment’s notice. We need...