Journal

That’s when I knew: people need more good fat and protein. We need it to be convenient and delicious. We need it to be shelf-stable for years, and ready for adventure at a moment’s notice. We need more pemmican.

As more and more people seek a healthy lifestyle with low sugar and no toxic industrial seed oils, more and more people are turning to the timeless tradition of good animal fat. They are seeking steady energy, fast: Steadfast.

Steadfast Provisions takes our sourcing seriously. In fact, we take it personally. We believe that you need personal relationships with the farmers, ranchers, animals, and even the land that produce your food, in order to understand its true quality.

The way we live tradition is to take something older, something more connected to the earth, something that can only work in intimate connection to a specific piece of land, and make it new again.

We’re blowing on a hearth fire that almost went out, adding kindling, resurrecting life in the smoldering coals of ancient wisdom....

Like many in my generation (I was born in 1991), I thought dietary fat intake led to body fat increase. I was the kind of guy who used to sponge the grease off my pizza with a paper towel. 

Nowadays, I usually get half of my calories from saturated fat, and I’ve experienced health benefits so profound that they inspired me to start a business producing saturated fat...