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Beef Tallow is renowned as the premier fat for frying or broiling, because it has:
Steadfast Beef tallow comes from healthy, pasture-raised cattle, so you know it contains nothing but clean fats.
This tallow is made from "Leaf" fat, the fat that protects the kidneys and other essential organs in cattle.
This fat actually serves a similar protective function in many human cells, reducing inflammation and oxidization. This is why our ancestors prized animal fat, before the advent of heart disease and cancer.
Tallow (Pasture-Raised Beef Fat)
received it promptly. Used it to cook a few thing and it did great. I think it added a bit of flavor to what I was cooking also.