Tallow: Grass-Fed Beef Fat
Tallow: Grass-Fed Beef Fat
Better health... Richer food... THIS is how you ditch industrial seed oils.
Beef Tallow is renowned as the premier fat for frying or broiling, because it has:
- Rich flavor
- Deep nutrition
- A high smoke point
- A simple production process
Steadfast Beef tallow is made from suet ("Kidney Fat") sourced from healthy, pasture-raised cattle, from family-owned ranches in Montana. We shake our ranchers' hands and walk their lands. This is how we know this stuff contains nothing but clean fats and fat-soluble vitamins.
This tallow is made from "Leaf" fat, the fat that protects the kidneys and other essential organs in cattle.
This fat actually serves a similar protective function in many human cells, reducing inflammation and oxidization. This is why our ancestors prized animal fat, before the advent of heart disease and cancer.
Tallow Tips:
- Always use a CLEAN and DRY spoon or knife, to scoop out your tallow.
- Refrigeration after opening will extend the shelf-life.
Grass-fed beef
Montana made
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Tallow: Grass-Fed Beef Fat
Sale price$23.00
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Tallow: Grass-Fed Beef Fat
Tallow: Grass-Fed Beef Fat
Sale price$23.00
