Steady energy so powerful, you have to taste it to believe it.
This authentic Pemmican empowers you to perform at your peak, no matter the conditions. This is the one complete natural food that's always ready, anywhere.
And now, it comes in a meal-size bar.
(*Please note - our beautiful new packaging requires a bit of finesse to open, because our sealer didn't agree with the tear notch. Scissors make it easy.*)
Why Buy our Pemmican Bars?
We call this the "Three Hours" Bar, because each of these bars contains over 750 calories, to fuel at least three hours of work or adventure. Ascend new heights with pure pasture protein and fat.
Three Hours Bar facts:
🥩 Over 750 calories, including 40g protein and 60g fat.
🏔 Nutrient-Dense adventure or survival food, reliable anytime, anywhere.
💪 Stays fresh for decades**, with zero preservatives
The Steadfast Difference
🧱 We take NO SHORTCUTS.
This Pemmican is prepared according to the "Fine-Grade" standards of the 19th-century fur trappers, who thrived in the wilds of the Great Northwest.
🐂 All of our dried beef and fat comes from 100% grass-fed cattle from family-owned ranches in Oregon.
Who's it For?
🏕 Campers, hikers, backpackers, bikers, hunters, firefighters, explorers.
🆘 Anybody who wants to prepare a nutrient-dense food stash for survival situations.
🧈 Keto / Carnivore Diet enthusiasts who want a tasty, natural, ready-to-eat option.
🧐 Any adventurous person who wants to try new, unique, powerful foods.
Four options available:
•Salted - just dried beef, rendered tallow, and salt.
•Seasoned - with salt, pepper, onion, garlic, and a touch of honey. Tasty flavor.
•Unseasoned - just dried beef mixed with rendered tallow. Good for pure carnivore diets.
•Jalapeño (test flavor) - with a touch of dried jalapeño, onion, black pepper, and salt.
*Note: we now use a nitrogen-seal, instead of a vacuum seal, for our bars and bricks. This is equally powerful for preservation, but better-looking and less fragile (just like you).*
**This has not been proven to the FDA/USDA, and is based on extensive historical testimony and research. Currently the USDA guarantees two years of shelf-stability, though this is extremely conservative. Proving this beyond any reasonable doubt will take... a century. We're working on it, so stay tuned!
